Elizabeth and James tied the knot at Tides Estate in Byron Bay, with a celebration that felt like a natural extension of the surrounding landscape. The aesthetic was soft and grounded, lush white florals cascading through tonal greens, with delicate hints of powder blue and pastel pink.

Tables were styled with textured overlays and scalloped dinner lamps, layered napery, and delicate stationery and signage that reflected the natural palette.

Guests enjoyed a seasonal feast by Marias, starting with warm sourdough and whipped butter, manuka-smoked olives, and creamy burrata. In lieu of a traditional wedding cake, the couple served rich dark chocolate and salted caramel tart, finished with whipped cream and fresh seasonal berries. Timeless in its simplicity, personal in every detail.

Wedding Planner & Design @forloveandliving

Floral Stylist @fontanaflora

Photographer @createdbyg

Catering @mariasbyronbay

Stationery & Signage @lauraelizabethdesign

Furniture @hamptoneventhire

MUA @ericacoffeymua

Hair @claremoriarty_

Decor @forloveandliving

Celebrant & Entertainment @janda.events

Venue @tides_byron_estate